What exactly are “wine spirits” used in recipes?
I have a recipe for absinthe that specifies vodka or everclear as a base but indicates that a lower alcohol alternative is to use “wine spirits” instead. I don’t distill myself, so what is a commercial...
View ArticleI am currently making my first batch of Blackberry wine and need to know...
I have furmented it in the second container until it no longer bubbles but there is a film or foam looking substance floating on the top. Should I ignore this film and siphon under it or try to remove...
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What exactly is dry white wine?
I know this may seem like a silly question…. but I have never purchased nor consumed any sort of alcohol in my life, so I am clueless. A recipe I am making calls for “dry white wine” but I have no idea...
View Articlewhat exactly does it mean to deglaze, and glaze in cooking?
Its for making caramelized onions which requires i deglaze the pot after caramelizing the onions. also, can i/should i use this method of caramelizing onions for making french onion soup.
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